FAQ

Frequently Asked Questions

1. What makes Bear Creek Farms beef special?

Our beef comes from Registered Angus cattle raised on our family farm using all-natural methods since 1975. Our steers are bred for superior genetics, ensuring exceptional marbling and tenderness in every bite.

2. How is your beef raised?

All our cattle are raised on our own farm in Texas using all-natural methods. Our beef is grass-fed and grain-finished. We focus on quality genetics and humane, sustainable farming practices.

3. How should I store my beef?

Keep frozen beef in your freezer until ready to use. For best quality, use within 6-12 months. Thaw in the refrigerator for 24-48 hours before cooking.

4. Do you offer local pickup?

Yes! You can pick up your order at our meat market in Leonard, TX.

5. What cuts are included in your bundles?

Each bundle varies - check the individual product descriptions for specific cuts included. Our bundles are designed to give you a variety of premium cuts at great value.

6. Do you ship nationwide?

Yes, we ship our premium beef bundles throughout the United States.

7. What days do you ship?

To ensure maximum freshness, we ship orders Monday through Wednesday only. Orders placed Thursday–Sunday will be processed and shipped the following Monday.

8. How is the beef packaged for shipping?

All orders are carefully packaged frozen with dry ice in insulated boxes to ensure your beef arrives in perfect condition.

9. How long does shipping take?

Most orders arrive within 1-2 business days via expedited UPS shipping to maintain freshness.

10. What are the shipping costs?

Shipping costs vary based on your location and order size. You'll see the exact shipping cost at checkout.