Outside Skirt

Skirt steak is a flavorful cut from the diaphragm muscle, prized for its rich beef taste and tender texture when cooked properly. Best served medium-rare, it's ideal for grilling, pan-searing, or marinating. Slice against the grain for maximum tenderness. This versatile cut works beautifully in fajitas, stir-fries, salads, or as a standalone steak. Our all-natural Angus beef skirt steak delivers authentic Texas quality to your table.